When raised in a more controlled environment for breeding and commercialization, these factory-farmed fish are fed compound food that is usually high in flour, soy, and genetically modified oils.Īlso, these fish farms often use antibiotics which can lead to health problems for humans who regularly consume these species. Perhaps you have been exposed to eating swai fish without even knowing it since it tends to be marketed under different names to prevent consumers from rejecting it. In addition to the conditions in which it lives, swai fish feed on the dangerous waste that falls into the river waters. These waters are believed to be highly contaminated by heavy metals from mining and may contain many pathogenic microorganisms such as amoebae, Escherichia Coli, and Salmonella due to lack of sanitation. In the wild, a large part of the swai fish population lives in the Mekong River, Vietnam. The swai fish is not considered a healthy freshwater fish, not only because of its poor nutrient content but also because of the conditions in which it grows and breeds. It is a rustic fish that lives in low-quality waters and with a high population density of its own species, feeding voraciously on waste in its natural environment. Swai fish is found in countries such as Vietnam, Malaysia, and Indonesia and is exported worldwide mainly to countries such as Russia, China, and the United States. The swai or Pangasius hypophthalmus can reach 10 to 15 pounds and is prized for its juicy and tender meat and its low cost in the market. The swai fish is a white-fleshed fish belonging to the order Siluriformes of the catfish shark family, but it is not a shark. Most of the exported swai fish comes from fish farms specially built for this species, but we cannot be sure that they are bred in the best conditions because when breeding massive fish populations, the food they receive can be very deficient. This Vietnamese catfish can also be commonly found throughout the United States due to the great demand for its importation and low cost, even being marketed under other fish names, making it part of frequent frauds. It is highly appreciated because it reproduces very easily, which makes it possible to harvest large quantities of this species for marketing at a low cost, making it the protagonist of many dishes in Southeast Asia. In addition to its natural reservoir, it is also a factory-farmed fish that is reared in a controlled environment on a large scale.
The swai fish is a freshwater fish whose reservoir is mostly found in the Asian continent in the region of Vietnam. What Ingredients Does Swai Fish Contain?.What Are the Side Effects of Swai Fish?.
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